Job Description
Little Water is looking for an Assistant General Manager to join our team!
This is a full time position and candidates must be willing to work 40+ hours, 5 days a week.
Located in Rittenhouse Square, Little Water is the latest restaurant of husband-and-wife team
(James Beard-nominated) Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers'
experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a
contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.
Qualifications:
- Must have at least one year of comprehensive operations experience, including:
- Ability to manage the floor, including: touching tables, running food, overseeing staff, and monitoring the door.
- Ability to manage the FOH staff, including: assisting in training, coaching, supporting, and disciplining.
- Ability to oversee the training and education of staff on the finer points of service, including: food and beverage knowledge, steps of service, wine service, table-side presence, guest relations, and all other things required to maintain a high level of fine dining service.
- Ability to open and close the restaurant, including: preparing and reconciling closing banks, conducting inspired pre-shifts with your team, writing daily recaps, and doing final restaurant walk-throughs.
- Must have extensive food and beverage knowledge
- Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
- Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
- Must have the ability to frequently lift and / or move up to 50 pounds.
- Must have RAMP Certification
- Must have complete knowledge and understanding of sanitation and safety laws.
If interested, please respond with your resume and a cover letter stating why you believe you would be a good fit as Little Water's Assistant General Manager!
Job Tags
Full time, Bank staff, Night shift, Day shift,